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Citrus, Cream, Milk Chocolate
In comparison with other Mexican coffees, this one stands alone. We love being able to roast these fast, making them bright and crisp, or slow it down and develop the deep chocolate. Low Temp roasts have orange cream, vanilla and floral notes. High Temp roasts are balanced, creamy and smooth, with dark chocolate permeating the cup.
12oz bag (340g)
$18.00
Community: El Cuarenteño – Nayarit
Process: Washed
Altitude: 995 masl
| Weight | .75 lbs |
|---|
