Nut Brittle, Sweet Cream, Milk-Chocolate
This coffee is easygoing and makes for a great daily drinker. The Brazil Passeio reminds us of a drinkable nougat. Low Temp roasts, applied with a nice, even, steady heat, reveal sweet toffee notes inside a creamy body that finish with heavy dried tart cherry. When roasting High Temp batches, we get the environmental temp pretty high, which makes this coffee even and smooth, bringing out toasted nuts and a light, milk-chocolate finish.
12oz bag (340g)
$18.00
Region: southern Minas Gerais
Producer: Adolfo Henrique Vieira Ferreira, a fourth-generation farmer
Process: Pulped Natural
Altitude: 1200 masl
Weight | .75 lbs |
---|