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Brown sugar/Caramel, Papaya, Berries
This bean is very dense and very dynamic. At any Finish Roast Temp this coffee first presents sweetness and then its bright notes. Low Temp roasts keep the body light and delicate, with brown sugar up front and a pleasant berry finish. High Temp roasts develop caramel notes and create a lingering fruit finish.
12oz bag (340g)
$19.00
Farms: Three women-owned farms – San Marcos, Fraijanes and Santa Rosa
Process: Washed
Altitude: 1650 masl, 1700 masl, 1750 masl
| Weight | .75 lbs |
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